There’s an art to creating a beautiful charcuterie spread, and it’s easier than you might think!
Join us for an adults-only evening at That Art Place and learn how to select, arrange and style meats, cheeses, fruits, nuts, spreads and accompaniments into a charcuterie presentation that looks as good as it tastes.
We’ll talk about how to choose ingredients that work well together, balance flavors and textures, determine how much food you need, and use simple arranging techniques to create that abundant, beautifully styled look. Then you’ll put those tips into practice as you create your own charcuterie offering to enjoy or take home.
We’ll give our ingredients a little seasonal flair for October, but the skills you learn can be used year-round for holidays, parties, girls’ nights, family gatherings or an especially fancy Tuesday.
Bring it back!
If you’ve previously made a serving or charcuterie board at That Art Place, bring it with you and save $10 on your registration.
Don’t have a board? No problem. We’ll provide a charcuterie box for arranging and taking home your creation.
Step-by-step charcuterie instruction
A selection of meats, cheeses, fruits, nuts, spreads and accompaniments
Supplies for arranging and serving your charcuterie
A take-home charcuterie box if you’re not bringing a board
Wine to sip while you create
You’re also welcome to BYOB if there is something specific you’d like to have for the evening.
*Adults 21+ only.
Come hungry, pour a little wine and spend the evening learning how to turn a handful of delicious ingredients into something beautiful.
There’s an art to creating a beautiful charcuterie spread, and it’s easier than you might think!
Join us for an adults-only evening at That Art Place and learn how to select, arrange and style meats, cheeses, fruits, nuts, spreads and accompaniments into a charcuterie presentation that looks as good as it tastes.
We’ll talk about how to choose ingredients that work well together, balance flavors and textures, determine how much food you need, and use simple arranging techniques to create that abundant, beautifully styled look. Then you’ll put those tips into practice as you create your own charcuterie offering to enjoy or take home.
We’ll give our ingredients a little seasonal flair for October, but the skills you learn can be used year-round for holidays, parties, girls’ nights, family gatherings or an especially fancy Tuesday.
Bring it back!
If you’ve previously made a serving or charcuterie board at That Art Place, bring it with you and save $10 on your registration.
Don’t have a board? No problem. We’ll provide a charcuterie box for arranging and taking home your creation.
Step-by-step charcuterie instruction
A selection of meats, cheeses, fruits, nuts, spreads and accompaniments
Supplies for arranging and serving your charcuterie
A take-home charcuterie box if you’re not bringing a board
Wine to sip while you create
You’re also welcome to BYOB if there is something specific you’d like to have for the evening.
*Adults 21+ only.
Come hungry, pour a little wine and spend the evening learning how to turn a handful of delicious ingredients into something beautiful.
